Aam Ka Panna Recipe With Jaggery is a tangy – minty consume designed of raw mango. Uncooked mangoes are stove-roasted till cooked from inside to realize the smoky taste. You could also force cook the uncooked mangos and use its pulp for this recipe. But the wire mesh roasted uncooked mangoes preferences extremely distinctive and welcoming completely. Try this recipe in advance of the mango season runs out and relish it garnished with mint leaves on a tiring weekday night.
- 2 Mango (Uncooked) , medium
- 1/2 cup Jaggery , or sugar
- 1/2 teaspoon Cumin powder (Jeera)
- Black Salt (Kala Namak) , as for every style
- 1/4 teaspoon Black pepper powder
- 10 Mint Leaves (Pudina)
- Water , chilled
- Ice cubes
How to make Aam Ka Panna Recipe With Jaggery
- To begin making Aam ka Panna recipe with Jaggery, rinse the mangoes and position them on a wire mesh on the gas stove.
- Roast till the skin is wholly charred and the mangoes are cooked effectively from inside.
- Place the roasted mangoes in a foil. Near and permit them neat.
- Eliminate the peel and preserve the pulp aside.
- In a Blender, insert the mango pulp and relaxation of the spices like the black salt, pepper powder, cumin powder and jaggery. Blend to a smooth paste. Modify sweet and spices to fit your taste.
- In a pitcher, add in the paste. Pour chilled water and ice cubes.
- Garnish Aam ka Panna recipe with some mint leaves and provide in eyeglasses.
- Serve the Aam Ka Panna Recipe With Jaggery as a awesome drink on a night summer with Chickpea Sundal Recipe or Sprouted Moong Bade Recipe (Moong Sprout Fritters Recipe).
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