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If you’re looking for a fresh and out-of-the-box idea for your Easter dessert table this year, check out these gorgeous Easter Mini Cakes! These are not only pretty to look at but they taste pretty amazing too!
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Easter Mini Cakes Recipe
I don’t know about you, but I adooooore making Easter desserts SO much! Especially when you get to use those adorable little chocolate-covered eggs! They look like Robin’s eggs and they are ridiculously cute and tasty and they LOOK SO DANG GOOD on decorated desserts, man!
These gorgeous Easter Mini Cakes will be the talk of any Easter celebration you attend because of they’re adorable little eggs on top and the vibrant colors practically waving at you from your serving dish. Hello, gorgeous Easter dessert, pleased to put you in my face and eat you now!
Where Can I Find The Actual Recipe Card?
If you’d rather skip all of my cake decorating tips, important information for this recipe, and similar recipe ideas – and get straight to the simple Easter Mini Cakes recipe, just scroll down to the bottom, where you’ll find a printable recipe card.
Can You Prepare These Easter Mini Cakes in Advance?
Yes absolutely! But considering these fun and easy Easter Mini Cakes are made by cutting circles out of your prepared cake, you will want to store these in an airtight cake storage container to prevent the cake and/or icing from drying out. I’d even go as far as to wrap the cake circle parts in wax paper (or parchment paper) and then inside a storage container to ensure they stay as fresh and soft as possible!
Kitchen Tools Needed to Make Easter Mini Cakes
To make this easy Easter dessert recipe, you will need:
Ingredients Needed to Make Easter Mini Cakes
To make this fun Easter dessert recipe, you will need the following ingredients:
For the cake
To assemble + decorate
Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below.
How to Make Easter Mini Cakes
Directions to Make the Easter Mini Cakes
Preheat oven to 350 degrees F. Line your 13×9 baking sheets with parchment paper or silicone baking mats and set aside. In a medium-sized bowl, use a sifter to sift together your flour, baking powder, and salt.
Using an electric mixer, stand mixer, or whisk, beat together the eggs and granulated sugar until creamy and well blended. Add to this your vanilla extract and canola oil and continue mixing.
Slowly add your dry ingredients and milk into your wet ingredients continuing to blend until well combined. Add pink gel food coloring and beat until completely tinted thoroughly.
Spread cake batter onto your lined baking sheet spreading evenly with a cake spatula. Bake for approximately 15 minutes or until a toothpick comes out clean when inserted in the center of the cake. Allow to cool completely before decorating.
Directions to Assemble Easter Mini Cakes
Use your 3-inch round cookie cutter to cut out 24 circles from your cakes. (Fun idea, you can save what you trim from the cake for later and enjoy as a snack!)
Make your teal buttercream by beating together 1 stick of butter, 2 cups of icing sugar, and 2 tbsps milk with an electric mixer. Once buttercream is smooth, add teal gel food coloring and mix until completely tinted.
Scoop teal buttercream into a piping bag with a Wilton #10 round piping tip. Frost twelve of your mini cakes. Top the frosted cake with one of the unfrosted cakes and continue for all of the cakes.
To make the green buttercream, beat ½ stick butter, 1 cup icing sugar, and 3 tbsp milk with an electric mixer. Add Kelly green gel food coloring. Scoop green buttercream into a piping bag with Wilton icing tip #233 attached. Frost the top of each mini cake with green buttercream, starting at the cake and coming away from the cake in sweeping motions to create the “Easter grass” appearance.
Add 4-5 candy-covered eggs on top of each mini cake. Serve and enjoy!
Other Easter Dessert Recipes to Try
Check out our other fun Easter treats and more!
Easter decorating tips and tricks below, too!
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Directions to Make the Easter Mini Cakes
Directions to Assemble Easter Mini Cakes
Meet Lisa!
Hi, I’m Lisa! Welcome to my perfectly imperfect corner of the web where I’ve chronicled my life as a mom to “eleventy-billion” kids since 2007! Here I share posts with our family-friendly recipes, crafts and creating art, traveling as a big family, reliving my youth endlessly dancing to 90’s music, and documenting our adventurous life while sipping coffee and basking in the delicious Colorado sunshine.
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