Smith: Tortillas, corn or flour, known for their versatility | Food and Cooking

Most tortillas are made with possibly flour or corn. Corn tortillas originated in Mexico 1000’s of years back and are designed with masa harina mixed with h2o. Masa harina is made from corn soaked in a lime remedy, dried, and then floor into a powder. Masa harina is not a complete grain, so some corn tortillas deficiency important nutrition. Even so, they’re ordinarily lower in calories, extra fat, and sodium than flour tortillas. Seem for corn tortillas produced with full grain corn to get the most nutritional profit.

If corn tortillas aren’t heat more than enough, they tend to crack, creating the good stuff to fall out. Operate the tortillas beneath hot drinking water then place on a plate lined with a moist paper towel and microwave for 30 to 45 seconds.

Flour tortillas are produced with wheat flour, salt, baking powder and a fats, this sort of as lard or shortening. It’s best to buy full grain flour tortillas, without having hydrogenated oils (harmful fat) mentioned in the ingredient segment.

Flour tortillas are additional pliable than corn tortillas, earning them the additional popular wrap. Use them for buffalo hen wraps, pinwheels, slender crust pizzas, egg burritos and even dessert wraps!

1 lb. skinless, boneless hen breasts, grilled

¼ cup light ranch dressing

1 ½ cups shredded cabbage or coleslaw mix

½ cup Mexican design and style blend finely shredded cheese

6 (10-inch) total wheat flour tortillas

Toppings: chopped tomatoes, fresh cilantro, sliced avocado

Even though rooster is grilling, mix ranch dressing, lime juice and chili powder in a medium bowl. Fold in shredded cabbage and shredded cheese right up until evenly coated. When chicken reaches a minimal interior temperature of 165F, clear away from grill and rest for 5 minutes or until eventually cool more than enough to handle. Chop rooster into bite-dimension parts. Evenly spoon rooster into center of tortillas and top with ¼ cup coleslaw mixture. Insert additional toppings if sought after. Fold in sides of tortilla, then roll up burrito model. Safe with toothpick to hold it jointly. Grill for 2-3 minutes on each individual side.

Nourishment Facts (for every serving without toppings): 310 calories, 10 grams fat, 560 milligrams sodium, 33 grams carbohydrate, 5 grams fiber, 24 grams protein